Rachid Yousfi
Shrimp scampi, with its rich garlic butter sauce, tender shrimp, and zesty lemon, has roots in Italian-American cuisine. Born in southern Italy, it’s become a beloved comfort food worldwide, especially in the U.S., where it’s paired with creamy sauces and pasta—making it a dish that brings people together with every bite.
Why I Love This Recipe?
What makes shrimp scampi so special to me is its perfect balance of simplicity and elegance. It’s the kind of dish that feels refined without being fussy—ideal for those moments when you want something quick yet deeply satisfying. Whether it’s a weeknight dinner or a special occasion, the rich flavors of shrimp, garlic, and buttery sauce create a comforting, restaurant-like experience right at home.
I also love how versatile it is. It’s easy to make it your own with simple tweaks, like adding pasta, a sprinkle of Parmesan, or fresh herbs. Every time I prepare it, I’m reminded of how cooking can be a deeply personal experience—creating something that’s not just delicious, but also adaptable to whatever mood or ingredients I have on hand.
Shrimp Recipe
Equipment
- Large skillet or sauté pan
- Pot for boiling pasta
- Strainer or colander
- Tongs or slotted spoon
- Knife and cutting board
- Measuring spoons and cups
- Zester or grater
Ingredients
- 1 pound large shrimp
- 8 oz linguine or spaghetti
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic
- 1 lemon zested and juiced
- ½ teaspoon red pepper flakes
- Salt and pepper
- Fresh parsley
- ¼ cup dry white wine
- Grated Parmesan cheese
Instructions
- Cook the Pasta:Bring a large pot of salted water to a boil. Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta cooking water.
- Prepare the Shrimp:While the pasta cooks, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp to the pan in a single layer. Season with salt and pepper and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce:In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until the garlic becomes fragrant, being careful not to burn it.
- Deglaze the Pan (Optional):Pour in the white wine (if using), scraping the bottom of the skillet to loosen any flavorful bits. Let the wine cook for 1-2 minutes to reduce slightly.
- Combine Pasta and Shrimp:Add the cooked pasta to the skillet, tossing to coat it in the garlic-butter sauce. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up. Add the shrimp back to the skillet and toss everything together until well-combined.
- Add Lemon and Garnish:Squeeze in the lemon juice and sprinkle the lemon zest over the pasta. Taste for seasoning, adding more salt, pepper, or red pepper flakes as desired. Garnish with freshly chopped parsley and grated Parmesan cheese if you like.
- Serve and Enjoy:Divide the shrimp scampi between plates, ensuring each serving has a generous amount of shrimp, pasta, and sauce. Serve immediately with extra lemon wedges on the side.
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Notes
- Don’t Overcook the Shrimp: Shrimp cook quickly, and overcooking them will make them tough and rubbery. Remove them from the pan as soon as they turn pink and opaque.
- Use Fresh Garlic: Fresh garlic provides the best flavor. It’s worth the extra effort compared to pre-minced garlic for a truly fragrant, delicious sauce.
- Toss Pasta in the Sauce: After draining the pasta, be sure to toss it in the garlic-butter sauce while it’s still hot to help it absorb all the wonderful flavors.
- Adjust the Heat Level: If you like things spicy, increase the amount of red pepper flakes, or add a dash of cayenne pepper for an extra kick.
- Don’t Skip the Lemon Zest: The zest adds a pop of bright, citrusy flavor that perfectly balances the richness of the butter sauce. It makes all the difference!
Nutrition
Serving Suggestions for Shrimp Recipe
When it comes to serving shrimp scampi, it’s easy to get creative. The dish is so versatile that you can pair it with a variety of side dishes to elevate the experience. Here are four of my favorite ways to enjoy shrimp scampi:
1. Over Buttered Linguine
The classic choice! The smooth, chewy texture of linguine perfectly complements the richness of the shrimp scampi sauce. The pasta soaks up the garlic butter and makes each bite feel indulgent. It’s an ideal pairing when you want something hearty but not too heavy.
2. With Roasted Vegetables
For a lighter, more vibrant option, try serving shrimp scampi with roasted vegetables. I love a good medley of zucchini, bell peppers, and cherry tomatoes, roasted until they’re tender and slightly caramelized. The sweetness of the vegetables brings a fresh contrast to the savory shrimp.
3. As a Starter with Crostini
If you’re looking to serve shrimp scampi as part of a multi-course meal, crostini is the way to go. Toast up some baguette slices, rub them with a bit of garlic, and serve alongside a small bowl of the shrimp scampi, allowing guests to scoop up the shrimp with the bread. It’s a delicious appetizer that sets the stage for the main course.
4. On a Bed of Fresh Greens
For those who prefer a lighter option, serving it over a fresh salad is a great choice. I love using arugula or mixed greens, tossed with a bit of lemon vinaigrette. The contrast between the warm, flavorful shrimp and the cool, crisp greens makes for a refreshing meal.
No matter how you choose to serve it, this recipe is sure to impress. Whether you keep it classic with pasta or try something more adventurous, each serving will feel like a celebration. It’s a dish that offers both comfort and excitement—two things we all crave in a great meal.
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Variations Of Shrimp Recipe
This recipe is such a forgiving dish that you can play around with different ingredients and make it your own. Here are four variations that put a twist on the classic recipe:
1. Shrimp Scampi with Cream
If you prefer a richer, creamier sauce, try adding a splash of heavy cream to the garlic butter mixture. This creates a velvety, indulgent sauce that coats the shrimp and pasta beautifully. The cream softens the garlic’s sharpness and brings a depth of flavor that’s perfect for those who love a luxurious, comforting meal.
2. Spicy
For those who like a bit of heat, adding red pepper flakes to the sauce can give your shrimp scampi an exciting kick. You can also toss in a few chopped jalapeños or use chili oil to infuse the sauce with more spice. The heat balances wonderfully with the richness of the butter and garlic, creating a flavor profile that’s both bold and complex.
3. With Asparagus and Lemon
If you’re craving something fresh and vibrant, why not throw in some asparagus? Lightly sautéed asparagus pairs beautifully with shrimp, and the addition of fresh lemon zest will brighten up the dish. This variation feels lighter but still satisfies that craving for the buttery, garlicky goodness of classic shrimp scampi.
4. Vegan
For a plant-based twist, you can substitute the dish with plant-based-shrimp alternatives or even mushrooms. The creamy, garlicky sauce works just as well with these substitutions, giving you a dish that’s every bit as satisfying, even without seafood. Vegan butter or olive oil can take the place of the traditional butter, and a squeeze of lemon helps tie the flavors together.
One of the things I love most about this recipe is how easy it is to customize. Whether you’re in the mood for something creamy, spicy, or light and fresh, there’s always a variation that’ll suit your tastes. Don’t be afraid to play with ingredients and make the dish your own!
Storage and Shelf Life Of Shrimp Recipe
This recipe is a dish that’s just as satisfying the next day, as the flavors continue to meld and deepen. If you have leftovers, here’s how to store and reheat them for the best results:
- Storing Leftovers
- Store leftover shrimp scampi in an airtight container.
- Keep it in the refrigerator for up to two days.
- The shrimp and pasta will absorb the sauce, making the flavors even more intense, so your leftovers might taste even better!
- Reheating
- For best results, reheat shrimp scampi in a skillet over low heat.
- If the sauce thickens too much, add a splash of water or broth to help loosen it.
- You can also reheat it in the microwave, but be sure to cover it to prevent it from drying out.
- Freezing Not Recommended
- Avoid freezing shrimp scampi, as the shrimp’s texture can become rubbery and the sauce may separate when thawed.
- It’s best to only make as much as you plan to eat, ensuring a fresh experience every time.
While this dish is best enjoyed fresh, don’t worry if you have leftovers! With the right storage and reheating techniques, your leftovers can be just as delicious as the first time you enjoyed them. Just be mindful of freezing, as it doesn’t hold up well to freezing and reheating.
Health Benefits Of Shrimp Recipe
This recipe isn’t just delicious—it’s also packed with nutritional benefits, especially when made with fresh, quality ingredients. Here’s a breakdown of the key health benefits:
- Lean Protein Source
It is an excellent source of lean protein, making it a great choice for muscle repair and overall body function. It’s low in fat and calories while providing a high protein content, which helps keep you feeling full and satisfied. - Rich in Essential Vitamins and Minerals
It is a great source of vitamin B12, which supports red blood cell production and nerve health. It also contains iodine, essential for thyroid function, and selenium, a powerful antioxidant that helps protect your cells. - Garlic’s Health Benefits
The garlic in this recipe scampi does more than add flavor—it’s known for its immune-boosting properties and heart-health benefits. Garlic has been shown to help lower blood pressure and cholesterol levels, improving overall cardiovascular health. - Nutrient-Rich Vegetables
Adding vegetables like asparagus, bell peppers, or zucchini not only enhances the dish’s flavor but also boosts its nutritional value. These veggies are packed with vitamins (like vitamin A and C) and fiber, promoting digestion and overall health. - Healthy Fats from Olive Oil
Olive oil, used in the sauce, provides heart-healthy monounsaturated fats that can help reduce inflammation and support overall cardiovascular health.
This recipe can be part of a healthy diet when made with fresh ingredients and smart choices like adding vegetables or whole-grain pasta. You can enjoy both flavor and health benefits without compromise!
Frequently Asked Questions (FAQs)
Can I use frozen shrimp for this recipe ?
Yes! Frozen shrimp work perfectly for shrimp scampi. Just make sure to thaw them properly before cooking to ensure they cook evenly and don’t become rubbery.
Can I make it without pasta?
Absolutely! While pasta is the traditional base, you can serve shrimp scampi over rice, quinoa, or even a bed of greens for a lighter option.
What kind of shrimp is best for this recipe ?
I recommend using large, deveined shrimp with the shells removed for ease of eating. Fresh shrimp are great, but frozen shrimp work just as well as long as they are properly thawed.
Can I make it in advance?
While the dish is best served fresh, you can prepare the shrimp and sauce in advance and store them separately. Just combine and reheat when you’re ready to serve.
This recipe is more than just a meal; it’s a celebration of simple, fresh ingredients that come together to create something extraordinary. Whether you’re cooking for a crowd or just yourself, this dish always has a way of making everything feel just a little more special.
