There are some dishes that make you feel instantly at home, no matter where you are. A warm plate of Broccoli Cheese Casserole is one of those dishes for me. It’s a nostalgic, comforting recipe that has been passed down through generations, and the flavors, from the sharp cheese to the tender broccoli, instantly fill me with warmth. It’s the perfect dish for a family dinner, a holiday celebration, or just a cozy weeknight meal.

Why I Love This Recipe?
There’s something special about the combination of broccoli and cheese that never gets old. Growing up, my mom used to make this casserole every Sunday for dinner, and to this day, I can’t smell melting cheese without being transported back to those lazy weekends when the house was filled with the scent of something wonderful baking in the oven. The beauty of this dish lies not only in its taste but in its simplicity. It’s the kind of comfort food that requires little effort but leaves a lasting impact.
But what truly sets this broccoli cheese casserole apart is the way it brings people together. There’s no formal dinner setup, no complicated instructions. It’s just a casserole that everyone gathers around, spooning out generous servings and sharing stories. It’s like a hug in a dish, offering both warmth and nourishment in equal measure. The rich cheese coats every piece of broccoli perfectly, while the crispy topping adds just the right amount of crunch.

Broccoli Cheese Casserole Recipe
Equipment
- 9×13-inch baking dish
- Medium-sized mixing bowl
- Large saucepan
- Stove and oven
- Spoon or spatula for mixing
- Knife and chopping board for preparing broccoli
Ingredients
- 4 cups Broccoli
- 2 cups Sharp Cheddar Cheese
- 1 can Cream of Mushroom Soup
- ½ cup Mayonnaise
- 1 large Egg
- 1 cup Breadcrumbs
- 2 tablespoons Butter
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ cup Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13-inch baking dish with a little butter or non-stick spray.
- Prepare the broccoli: If you're using fresh broccoli, steam or blanch it until it's tender but still bright green (about 4-5 minutes). If you're using frozen broccoli, thaw and drain it well to remove any excess moisture.
- Mix the casserole base: In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, beaten egg, milk, garlic powder, onion powder, salt, and black pepper. Stir everything together until it's smooth.
- Add the broccoli: Once the broccoli is ready, stir it into the soup mixture until well combined.
- Add the cheese: Stir in 1 1/2 cups of the grated cheddar cheese (save the remaining 1/2 cup for topping later) into the mixture.
- Transfer to the baking dish: Pour the broccoli and cheese mixture into the prepared baking dish. Spread it evenly.
- Add the topping: In a small bowl, mix the panko breadcrumbs with the melted butter and the remaining 1/2 cup of cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.
- Bake: Place the casserole in the oven and bake for 30-40 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy the warm, cheesy goodness!
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Notes
- Don’t Overcook the Broccoli: Overcooking broccoli will cause it to become mushy, losing its texture. Make sure you steam or blanch it just until it’s tender but still firm enough to hold its shape in the casserole.
- Use Freshly Grated Cheese: While pre-shredded cheese is convenient, freshly grated cheese will melt more smoothly and evenly, giving your casserole that perfect creamy consistency.
- Make It Ahead: This casserole is perfect for prepping ahead of time. You can assemble the casserole a day in advance, cover it, and store it in the refrigerator. Just pop it in the oven when you’re ready to bake it.
- Add Crunch with a Topping: If you like a crunchy topping, try using panko breadcrumbs instead of regular breadcrumbs. Panko gives the casserole a satisfying, crispy texture that contrasts wonderfully with the creamy filling.
- Customize with Your Favorite Add-ins: Feel free to experiment with different flavors by adding ingredients like sautéed mushrooms, garlic, or even crumbled bacon to the casserole. Each addition will give it a unique twist!
Nutrition
Serving Suggestions for Broccoli Cheese Casserole Recipe
This casserole is incredibly versatile and can be paired with many different dishes, making it perfect for all types of meals.
- As a Side to Grilled Meat or Roasted Chicken
The creamy richness of the casserole complements the smoky flavors of grilled meats or tender roasted chicken beautifully. The balance between the savory, hearty flavors of the meat and the indulgence of the casserole creates a meal that satisfies every craving. - Alongside a Simple Green Salad
If you’re looking to lighten up the meal, pair the casserole with a fresh, vibrant green salad. The crunch of the salad and the refreshing vinaigrette can cut through the richness of the dish, making for a balanced and well-rounded meal. - With a Hot, Buttery Biscuit
Nothing says comfort like a soft, buttery biscuit alongside a warm casserole. The biscuit’s flaky texture pairs beautifully with the cheesy, creamy casserole, offering a satisfying contrast in every bite. This combination is perfect for a chilly evening when you just need a little extra indulgence.
After all, food isn’t just about the ingredients, but the experience of sharing it with others. With these serving suggestions, you can take this dish from a simple weeknight meal to a heartwarming feast.

Try this also: Heavy Whipping Cream Recipe
Variations on Broccoli Cheese Casserole Recipe
If you’re looking to put a new twist on the classic recipe, here are a few variations that can add even more flavor or make it your own.
- Add Crispy Bacon Bits
Everything is better with bacon, right? Adding crispy bacon to the casserole not only enhances the flavor but gives it an extra layer of crunch. The smoky, salty bacon makes a perfect contrast to the creamy cheese and tender broccoli. - Swap in Cauliflower for Broccoli
For those who aren’t big broccoli fans, or simply want to try something different, you can substitute cauliflower for the broccoli. It still offers that wonderful creamy texture, but with a slightly milder flavor that will still be just as comforting and satisfying. - Spicy Broccoli Cheese Casserole
If you like a little heat, toss in some diced jalapeños or a pinch of red pepper flakes. The spice cuts through the richness of the cheese, creating a whole new layer of flavor. You’ll be surprised by how delicious the heat is when balanced with the creamy, cheesy base.
Each of these variations gives you the chance to make this dish your own. Whether you want to add more flavor, switch up the texture, or bring in a bit of heat, you’re sure to find a version that suits your taste.
Storage and Shelf Life of Broccoli Cheese Casserole Recipe
This broccoli cheese casserole is just as wonderful the next day, if you can manage to have leftovers! Storing it properly ensures you can enjoy it multiple times, making it a great meal prep option.
- How to Store Leftovers
Once your casserole has cooled to room temperature, transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. The flavors will continue to meld, and the casserole will be just as delicious when reheated. - Freezing Broccoli Cheese Casserole
If you want to store the casserole for a longer period, it freezes beautifully. To freeze, cover the casserole tightly with plastic wrap, followed by aluminum foil. It can be frozen for up to 3 months. To reheat, let it thaw in the refrigerator overnight before baking it again at 350°F for about 20 minutes or until heated through. - Reheating Tips
For the best results, reheat your casserole in the oven. This will help preserve the creamy texture and crispy topping. If you’re in a pinch, you can use the microwave, but be sure to cover it to prevent the top from getting too hard or dry.
With these simple storage tips, you’ll be able to enjoy your broccoli cheese casserole for several days or even weeks, making it a convenient and tasty meal to have on hand.

Health Benefits of Broccoli Cheese Casserole Recipe
While this broccoli cheese casserole is undeniably a comfort food, it also packs a nutritional punch. Let’s not forget that broccoli is a nutritional powerhouse, and when you pair it with cheese, you get a satisfying, hearty dish that is both delicious and nourishing.
- Rich in Vitamins and Fiber
Broccoli is a great source of vitamins C and K, as well as fiber. The fiber helps with digestion, while the vitamin C boosts your immune system, making this casserole not just tasty but good for you, too. - Calcium Boost from Cheese
Cheese provides a healthy dose of calcium, which is essential for strong bones and teeth. While the dish is indulgent, it’s also a great way to get some dairy in your diet. - Balanced Meal
The casserole balances carbs, protein, and fiber, making it a great option for a filling meal that won’t leave you feeling sluggish. Add a salad or other veggies on the side, and you’ve got yourself a meal that’s both satisfying and wholesome.
Even though it’s rich and comforting, this broccoli cheese casserole does offer some nutritional benefits that can make it a healthier choice for your next meal.
Frequently Asked Questions (FAQs)
- Can I make this casserole ahead of time?
Yes, you can prepare the broccoli cheese casserole a day ahead and store it in the fridge until you’re ready to bake it. This makes it perfect for meal prep or holiday gatherings where you don’t want to spend all your time cooking. - Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works just as well in this recipe. In fact, it’s a great option when fresh broccoli isn’t in season. Just make sure to thaw and drain it well before using to prevent excess water from making the casserole soggy. - Can I make this dish gluten-free?
Yes, you can make it gluten-free by using gluten-free breadcrumbs or skipping the breadcrumb topping altogether. The casserole will still be just as delicious and satisfying without it. - How can I make this recipe vegan?
You can make a vegan version of this casserole by using plant-based cheese and a dairy-free sour cream alternative. You can even use cashew cream to replace the richness of the cheese and cream in the original recipe.
Broccoli Cheese Casserole isn’t just a dish; it’s a reminder of family, tradition, and the simple joys of home-cooked meals. With its rich, cheesy goodness and endless possibilities for customization, it’s no wonder that this recipe has stood the test of time. Whether you’re sharing it with loved ones or savoring it solo, this casserole will warm your heart and fill your stomach in the most satisfying way.