Broccoli Cheese Casserole Recipe
If you’re looking for a hearty, comforting dish that brings the whole family together and fills the home with warmth, this Broccoli Cheese Casserole recipe is the perfect choice. Its creamy, cheesy goodness combined with tender broccoli makes it a meal that everyone will love.
Equipment
- 9x13-inch baking dish
- Medium-sized mixing bowl
- Large saucepan
- Stove and oven
- Spoon or spatula for mixing
- Knife and chopping board for preparing broccoli
Ingredients
- 4 cups Broccoli
- 2 cups Sharp Cheddar Cheese
- 1 can Cream of Mushroom Soup
- ½ cup Mayonnaise
- 1 large Egg
- 1 cup Breadcrumbs
- 2 tablespoons Butter
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ cup Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9x13-inch baking dish with a little butter or non-stick spray.
- Prepare the broccoli: If you're using fresh broccoli, steam or blanch it until it's tender but still bright green (about 4-5 minutes). If you're using frozen broccoli, thaw and drain it well to remove any excess moisture.
- Mix the casserole base: In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, beaten egg, milk, garlic powder, onion powder, salt, and black pepper. Stir everything together until it's smooth.
- Add the broccoli: Once the broccoli is ready, stir it into the soup mixture until well combined.
- Add the cheese: Stir in 1 1/2 cups of the grated cheddar cheese (save the remaining 1/2 cup for topping later) into the mixture.
- Transfer to the baking dish: Pour the broccoli and cheese mixture into the prepared baking dish. Spread it evenly.
- Add the topping: In a small bowl, mix the panko breadcrumbs with the melted butter and the remaining 1/2 cup of cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.
- Bake: Place the casserole in the oven and bake for 30-40 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy the warm, cheesy goodness!
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Notes
- Don’t Overcook the Broccoli: Overcooking broccoli will cause it to become mushy, losing its texture. Make sure you steam or blanch it just until it’s tender but still firm enough to hold its shape in the casserole.
- Use Freshly Grated Cheese: While pre-shredded cheese is convenient, freshly grated cheese will melt more smoothly and evenly, giving your casserole that perfect creamy consistency.
- Make It Ahead: This casserole is perfect for prepping ahead of time. You can assemble the casserole a day in advance, cover it, and store it in the refrigerator. Just pop it in the oven when you’re ready to bake it.
- Add Crunch with a Topping: If you like a crunchy topping, try using panko breadcrumbs instead of regular breadcrumbs. Panko gives the casserole a satisfying, crispy texture that contrasts wonderfully with the creamy filling.
- Customize with Your Favorite Add-ins: Feel free to experiment with different flavors by adding ingredients like sautéed mushrooms, garlic, or even crumbled bacon to the casserole. Each addition will give it a unique twist!
Nutrition
Nutrition Facts
Broccoli Cheese Casserole Recipe
Serving Size
250 g
Amount per Serving
Calories
320
% Daily Value*
Fat
22
g
34
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
50
mg
17
%
Sodium
570
mg
25
%
Potassium
450
mg
13
%
Carbohydrates
19
g
6
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
12
g
24
%
Vitamin A
250
IU
5
%
Vitamin C
60
mg
73
%
Calcium
350
mg
35
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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