Rachid Yousfi
Discover the irresistible Marry Me Chicken Pasta recipe—creamy, flavorful, and perfect for impressing loved ones. This easy-to-make dish combines tender, seasoned chicken, sun-dried tomatoes, and a rich cream sauce that’s sure to steal the show. Whether for a weeknight dinner or a special occasion, this pasta will leave everyone asking for the recipe!
Why I Love This Recipe
There’s something about the combination of creamy sauce, tender chicken, and pasta that feels like an embrace. The first time I made it, I was a little skeptical—it sounded too good to be true. But then, as I pulled the dish out of the oven, I saw my partner’s eyes light up. It was that moment, the one where you realize that food can really make someone feel special, that I fell in love with this dish. Every bite is full of flavor, and there’s an undeniable richness that comes from the perfectly seasoned chicken and the savory sauce.
What really makes this recipe stand out, though, is how simple it is. No need for fancy ingredients or complicated techniques—just a handful of staples, a skillet, and a few minutes of love. It’s the kind of meal that you can make when you’re craving something comforting or want to impress a dinner guest without spending hours in the kitchen. And, I’ll admit, it’s perfect for those nights when you need to unwind with a glass of wine and a plate of something that truly feels like home.
marry me chicken pasta recipe
Equipment
- large skillet
- pot
- Sharp knife
- Cutting Board
- Measuring spoons and cups
- Tongs or a spoon
Ingredients
- 4 Chicken breasts
- 2 tbsp Olive oil
- 3 cloves Garlic
- ½ cup Sun-dried tomatoes
- 1 cup Heavy cream
- ½ cup Chicken broth
- ½ cup Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp Salt
- ½ tsp Black pepper
- 12 oz Pasta
- 1 tbsp Fresh basil
Instructions
- Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package directions, typically around 10 minutes. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts on both sides with salt, pepper, and Italian seasoning. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside to rest. Once slightly cooled, slice the chicken into strips or bite-sized pieces.
- Make the Sauce: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Add the sun-dried tomatoes and cook for another 2-3 minutes. Pour in the chicken broth and bring to a simmer. Let it reduce for about 2-3 minutes.
- Add the Cream: Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for 5 minutes, until it thickens slightly. Stir in the grated Parmesan cheese and red pepper flakes (if using), adjusting the seasoning with more salt and pepper to taste.
- Combine Pasta and Chicken: Add the cooked pasta and sliced chicken to the sauce. Toss gently to coat everything evenly in the creamy sauce. Cook for another 2-3 minutes to warm through.
- Serve: Garnish with chopped fresh basil, if desired, and serve hot. Enjoy your rich, creamy, and flavorful Marry Me Chicken Pasta!
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Notes
- Don’t Overcook the Chicken: The chicken should be juicy and tender, so keep an eye on it and make sure not to overcook it. A meat thermometer can help; aim for an internal temperature of 165°F (74°C).
- Use Fresh Cream: Fresh heavy cream gives the best texture and flavor. Avoid low-fat versions, as they won’t provide the same richness.
- Pasta Texture: Cook the pasta al dente (slightly firm) to avoid it becoming too soft once combined with the sauce. It will absorb the sauce better that way.
- Flavor Adjustment: Taste the sauce before serving and adjust with more seasoning if needed. A splash of lemon juice can also brighten the flavors if the sauce feels too rich.
- Make it Ahead: You can prep everything ahead of time. Cook the pasta, chicken, and sauce separately, then store them in the fridge. When ready to serve, just combine everything and warm it on the stove for a quick meal.
Nutrition
Serving Suggestions For Marry me Chicken Pasta
When I serve this dish, I love to set the table with a few little extras that make it feel even more special. Here are some ideas that always hit the mark:
- Garlic Bread with a Side of Salad
There’s no better way to scoop up the creamy sauce than with a slice of buttery, garlic-loaded bread. A fresh, crisp salad with a tangy vinaigrette is the perfect contrast to the richness of the pasta, adding a touch of brightness to the meal. - Roasted Vegetables
Roasting vegetables like asparagus or Brussels sprouts brings out their natural sweetness, and the slight char adds a smoky flavor that complements the creamy chicken pasta perfectly. Toss them in olive oil and seasonings, and pop them in the oven while the pasta cooks! - A Light White Wine or Sparkling Water
For a drink pairing, I recommend a crisp white wine, like Chardonnay or Sauvignon Blanc, to bring out the flavors of the chicken and cream sauce. If you’re avoiding alcohol, sparkling water with a slice of lemon will do wonders, adding just the right amount of effervescence. - Crispy Parmesan Chips
If you’re feeling a little extra, why not make some crispy Parmesan chips to sprinkle on top of your pasta? Simply bake thin slices of Parmesan cheese until golden brown and crispy, and use them as a delightful garnish.
By incorporating one or more of these sides, you’ll elevate your Marry Me Chicken Pasta to a whole new level of indulgence.
Try also: Egg Foo Young Recipe
Variations of Marry me Chicken Pasta
One of the things I adore about this dish is how versatile it is. Here are a few variations you can try, depending on your mood or what’s in your pantry:
- Spicy Cajun Marry Me Chicken Pasta
If you’re a fan of a little heat, sprinkle some Cajun seasoning over the chicken before cooking it. Add a pinch of red pepper flakes to the sauce for an extra kick that will give this dish a whole new dimension. - Pesto Marry Me Chicken Pasta
For a fresh, herbaceous twist, try mixing in a couple of tablespoons of pesto sauce with the cream. It adds a vibrant, green burst of flavor that pairs beautifully with the chicken and sun-dried tomatoes. - Vegetarian Marry Me Pasta
Skip the chicken altogether and use mushrooms or zucchini as your main protein. Mushrooms, in particular, absorb the rich sauce and become incredibly tender, making them a perfect substitute. Plus, they add an earthy flavor that complements the creaminess of the sauce. - Lemon & Herb Marry Me Chicken Pasta
Add a little zest to your Marry me Chicken Pasta with lemon and fresh herbs. Toss some lemon zest and juice into the sauce, and sprinkle chopped basil or thyme over the finished dish. It’s a refreshing variation that’s perfect for a springtime dinner.
No matter which variation you choose, each one will leave you with that same comforting, irresistible taste that’s become synonymous with Marry Me Chicken Pasta.
Storage and Shelf Life of Marry me Chicken Pasta
While this dish is best enjoyed fresh, sometimes life gets in the way, and leftovers are a must. Here’s how to store it and make the most of your leftovers:
Storage Tips:
- Refrigeration: Store leftover pasta in an airtight container and refrigerate for up to 3 days.
- Freezing: While the cream sauce may separate slightly when frozen, it’s still possible to freeze leftovers. Place the pasta in a freezer-safe container and store for up to 2 months. Just reheat gently on the stove with a splash of cream or milk to restore the sauce’s consistency.
Reheating Tips:
- Microwave: Reheat the pasta in the microwave for 2-3 minutes, stirring halfway through, until it’s heated through. Add a bit of cream or milk if the sauce seems too thick.
- Stovetop: The stovetop is my preferred method for reheating. Place the pasta in a pan over low heat, adding a little extra cream or broth to bring back the silky texture.
While reheating is fine, I find that Marry me Chicken Pastais best fresh—there’s something magical about the way it comes together when it’s just made.
Health Benefits Of Marry me Chicken Pasta
While this pasta is undeniably indulgent, it does have some redeeming qualities that make it more than just a decadent dish:
Nutritional Benefits:
- Chicken: Rich in protein, chicken helps with muscle repair and overall body function.
- Sun-dried Tomatoes: These little gems are packed with antioxidants and vitamins A and C, supporting immune function and skin health.
- Olive Oil: A healthy fat source, olive oil can support heart health and provide anti-inflammatory benefits.
- Garlic: Garlic is known for its immune-boosting properties and has been linked to improved heart health.
Tips for Making It Healthier:
- Lower Fat: Swap the heavy cream for half-and-half or a dairy-free alternative like coconut cream to reduce the fat content without sacrificing too much of the creaminess.
- Whole Wheat Pasta: Choose whole wheat or another alternative pasta for added fiber and nutrients.
- More Veggies: Add more veggies to the dish, like spinach, kale, or broccoli, for extra vitamins and minerals without compromising on flavor.
This dish can still feel like a treat while providing some beneficial nutrients, so don’t feel too guilty when you go back for seconds!
Frequently Asked Questions (FAQs) Related to Marry me Chicken Pasta
Can I make this dish ahead of time?
Yes, you can! You can prepare the chicken and sauce ahead of time and store them separately in the fridge. When you’re ready to eat, simply heat everything and toss with freshly cooked pasta.
Can I use a different protein?
Absolutely! While chicken is traditional, you can easily swap it for shrimp, turkey, or even tofu for a different spin.
How can I make this dish gluten-free?
To make it gluten-free, simply use gluten-free pasta, and you’re good to go! The sauce and chicken are naturally gluten-free, so the only adjustment needed is the pasta.
Can I make this without sun-dried tomatoes?
If you’re not a fan of sun-dried tomatoes, feel free to leave them out or replace them with a fresh tomato or a drizzle of balsamic vinegar for a touch of sweetness and acidity.
Whether you’re cooking for a special occasion or just because you deserve a comforting meal, this Marry Me Chicken Pasta recipe is bound to steal the show. With its rich flavors, easy prep, and endless variations, it’s a dish that will always make you feel loved—and it just might even make you want to cook it again and again. Enjoy!
