marry me chicken pasta recipe
If you’re looking for a creamy, flavorful dish that’s simple to make but sure to impress, the Marry Me Chicken Pasta is a must-try! Its balance of tender chicken, savory cream sauce, and zesty sun-dried tomatoes makes every bite unforgettable.
Equipment
- large skillet
- pot
- Sharp knife
- Cutting Board
- Measuring spoons and cups
- Tongs or a spoon
Ingredients
- 4 Chicken breasts
- 2 tbsp Olive oil
- 3 cloves Garlic
- ½ cup Sun-dried tomatoes
- 1 cup Heavy cream
- ½ cup Chicken broth
- ½ cup Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp Salt
- ½ tsp Black pepper
- 12 oz Pasta
- 1 tbsp Fresh basil
Instructions
- Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package directions, typically around 10 minutes. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts on both sides with salt, pepper, and Italian seasoning. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside to rest. Once slightly cooled, slice the chicken into strips or bite-sized pieces.
- Make the Sauce: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Add the sun-dried tomatoes and cook for another 2-3 minutes. Pour in the chicken broth and bring to a simmer. Let it reduce for about 2-3 minutes.
- Add the Cream: Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for 5 minutes, until it thickens slightly. Stir in the grated Parmesan cheese and red pepper flakes (if using), adjusting the seasoning with more salt and pepper to taste.
- Combine Pasta and Chicken: Add the cooked pasta and sliced chicken to the sauce. Toss gently to coat everything evenly in the creamy sauce. Cook for another 2-3 minutes to warm through.
- Serve: Garnish with chopped fresh basil, if desired, and serve hot. Enjoy your rich, creamy, and flavorful Marry Me Chicken Pasta!
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Notes
- Don’t Overcook the Chicken: The chicken should be juicy and tender, so keep an eye on it and make sure not to overcook it. A meat thermometer can help; aim for an internal temperature of 165°F (74°C).
- Use Fresh Cream: Fresh heavy cream gives the best texture and flavor. Avoid low-fat versions, as they won’t provide the same richness.
- Pasta Texture: Cook the pasta al dente (slightly firm) to avoid it becoming too soft once combined with the sauce. It will absorb the sauce better that way.
- Flavor Adjustment: Taste the sauce before serving and adjust with more seasoning if needed. A splash of lemon juice can also brighten the flavors if the sauce feels too rich.
- Make it Ahead: You can prep everything ahead of time. Cook the pasta, chicken, and sauce separately, then store them in the fridge. When ready to serve, just combine everything and warm it on the stove for a quick meal.
Nutrition
Nutrition Facts
marry me chicken pasta recipe
Serving Size
400 g
Amount per Serving
Calories
620
% Daily Value*
Fat
30
g
46
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
15
g
Cholesterol
125
mg
42
%
Sodium
580
mg
25
%
Potassium
600
mg
17
%
Carbohydrates
50
g
17
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
42
g
84
%
Vitamin A
500
IU
10
%
Vitamin C
10
mg
12
%
Calcium
250
mg
25
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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