Apple Juice Recipe
Making apple juice at home ensures you get a fresh, preservative-free drink that’s naturally sweet, packed with nutrients, and free from artificial ingredients—plus, it tastes far better than store-bought versions!
Equipment
- Juicer or Blender
- Fine Mesh Strainer or Cheesecloth
- Cutting Board & Knife
- Large pot
- Wooden spoon
Ingredients
- 6 medium apples
- 2 cups water
- 1 tablespoon lemon juice
- 2 teaspoons honey or maple syrup
- 1 cinnamon stick
Instructions
- Method 1: Using a Juicer (Fastest & Easiest Method)Wash, core, and roughly chop the apples (no need to peel).Run the apple pieces through a juicer.Stir in lemon juice to preserve color.Serve fresh over ice or refrigerate for later.
- Method 2: Using a Blender (Without a Juicer)Wash, core, and chop the apples into small chunks.Add the apples, water, and lemon juice to a blender.Blend on high speed until smooth.Strain through a fine mesh sieve or cheesecloth into a bowl, pressing out the juice.Serve immediately or chill before drinking.
- Method 3: Stovetop (For a Warmer, Richer Flavor)Add chopped apples, water, cinnamon stick, and lemon juice to a pot.Bring to a boil, then reduce heat and simmer for 15–20 minutes.Mash the softened apples with a wooden spoon.Strain the juice through a sieve or cheesecloth.Serve warm or refrigerate for later.
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Notes
- Best Apple Varieties – For a naturally sweet juice, use Honeycrisp, Fuji, or Gala apples. For a tarter taste, mix in Granny Smith apples.
- Adjust Sweetness Naturally – If the juice is too tart, add a teaspoon of honey, maple syrup, or a sweeter apple variety instead of sugar.
- Enhance the Flavor – A pinch of cinnamon, nutmeg, or ginger gives the juice a cozy, spiced twist.
- Keep It Fresh Longer – Adding lemon juice prevents oxidation and helps retain a fresh color and taste.
- Serve It Your Way – Enjoy apple juice warm with spices, chilled over ice, or mixed with sparkling water for a refreshing drink.
Nutrition
Nutrition Facts
Apple Juice Recipe
Serving Size
250 g
Amount per Serving
Calories
110
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
3
mg
0
%
Potassium
250
mg
7
%
Carbohydrates
28
g
9
%
Fiber
2.5
g
10
%
Sugar
23
g
26
%
Protein
0.5
g
1
%
Vitamin A
100
IU
2
%
Vitamin C
8
mg
10
%
Calcium
12
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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