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Boudin Balls

Boudin Balls Recipe

Rachid Yousfi
If you're craving a crispy, flavorful bite of Cajun goodness, these boudin balls deliver the perfect balance of smoky, savory, and spicy in every bite.
Prep Time 30 minutes
Cook Time 15 minutes
resting time 30 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Germany and the United States.
Servings 24 servings
Calories 230 kcal

Equipment

  • Large mixing bowl
  • Food processor
  • Baking sheet
  • Deep fryer or heavy-bottomed pot
  • Slotted spoon
  • Paper Towels

Ingredients
  

  • 1 pound boudin sausage
  • 1 cup cooked rice
  • ½ cup breadcrumbs
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 2 tablespoons chopped green onions
  • 1 tablespoon hot sauce
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • Oil for frying

Instructions
 

Prepare the Filling:

  • In a large bowl, mix the boudin sausage, rice, breadcrumbs, Cajun seasoning, garlic powder, onion powder, smoked paprika, green onions, and hot sauce. Stir until well combined.

Form the Balls:

  • Roll the mixture into small balls, about 1½ inches in diameter. Place them on a baking sheet and refrigerate for at least 30 minutes to help them firm up.

Prepare the Breading Station:

  • Set up three shallow bowls—one with flour, one with beaten eggs and buttermilk, and one with extra breadcrumbs.
  • Coat the Boudin Balls:
  • Roll each ball in the flour, dip into the egg mixture, then coat thoroughly with breadcrumbs.

Heat the Oil:

  • In a deep fryer or heavy-bottomed pot, heat oil to 350°F (175°C).

Fry Until Golden Brown:

  • Fry the boudin balls in batches for 3-4 minutes or until crispy and golden brown. Remove with a slotted spoon and drain on paper towels.

Serve and Enjoy:

  • Serve hot with your favorite dipping sauce, such as remoulade or Cajun ranch.

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Notes

  • Chill the Balls Before Frying – This helps them stay firm and prevents breaking apart in the oil.
  • Double-Coat for Extra Crispiness – Repeat the breadcrumb step for an extra crunchy texture.
  • Maintain Oil Temperature – Keep the oil at 350°F to ensure even cooking and avoid greasy balls.
  • Experiment with Fillings – Try mixing in cheese or chopped jalapeños for a flavor twist.
  • Don’t Overcrowd the Fryer – Fry in small batches to maintain crispiness and even cooking.

Nutrition

Nutrition Facts
Boudin Balls Recipe
Serving Size
 
100 g
Amount per Serving
Calories
230
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
45
mg
15
%
Sodium
 
350
mg
15
%
Potassium
 
125
mg
4
%
Carbohydrates
 
18
g
6
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
9
g
18
%
Vitamin A
 
300
IU
6
%
Vitamin C
 
2
mg
2
%
Calcium
 
35
mg
4
%
Iron
 
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Boudin Balls
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