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Boudin Balls

Boudin Balls Recipe

Rachid Yousfi
If you're craving a crispy, flavorful bite of Cajun goodness, these boudin balls deliver the perfect balance of smoky, savory, and spicy in every bite.
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Prep Time 30 minutes
Cook Time 15 minutes
resting time 30 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Germany and the United States.
Servings 24 servings
Calories 230 kcal

Equipment

  • Large mixing bowl
  • Food processor
  • Baking sheet
  • Deep fryer or heavy-bottomed pot
  • Slotted spoon
  • Paper Towels

Ingredients
  

  • 1 pound boudin sausage
  • 1 cup cooked rice
  • ½ cup breadcrumbs
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 2 tablespoons chopped green onions
  • 1 tablespoon hot sauce
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • Oil for frying

Instructions
 

Prepare the Filling:

  • In a large bowl, mix the boudin sausage, rice, breadcrumbs, Cajun seasoning, garlic powder, onion powder, smoked paprika, green onions, and hot sauce. Stir until well combined.

Form the Balls:

  • Roll the mixture into small balls, about 1½ inches in diameter. Place them on a baking sheet and refrigerate for at least 30 minutes to help them firm up.

Prepare the Breading Station:

  • Set up three shallow bowls—one with flour, one with beaten eggs and buttermilk, and one with extra breadcrumbs.
  • Coat the Boudin Balls:
  • Roll each ball in the flour, dip into the egg mixture, then coat thoroughly with breadcrumbs.

Heat the Oil:

  • In a deep fryer or heavy-bottomed pot, heat oil to 350°F (175°C).

Fry Until Golden Brown:

  • Fry the boudin balls in batches for 3-4 minutes or until crispy and golden brown. Remove with a slotted spoon and drain on paper towels.

Serve and Enjoy:

  • Serve hot with your favorite dipping sauce, such as remoulade or Cajun ranch.

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Notes

  • Chill the Balls Before Frying – This helps them stay firm and prevents breaking apart in the oil.
  • Double-Coat for Extra Crispiness – Repeat the breadcrumb step for an extra crunchy texture.
  • Maintain Oil Temperature – Keep the oil at 350°F to ensure even cooking and avoid greasy balls.
  • Experiment with Fillings – Try mixing in cheese or chopped jalapeños for a flavor twist.
  • Don’t Overcrowd the Fryer – Fry in small batches to maintain crispiness and even cooking.

Nutrition

Nutrition Facts
Boudin Balls Recipe
Serving Size
 
100 g
Amount per Serving
Calories
230
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
45
mg
15
%
Sodium
 
350
mg
15
%
Potassium
 
125
mg
4
%
Carbohydrates
 
18
g
6
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
9
g
18
%
Vitamin A
 
300
IU
6
%
Vitamin C
 
2
mg
2
%
Calcium
 
35
mg
4
%
Iron
 
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Boudin Balls
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