Buttery nipple shot recipe
The Buttery Nipple Shot is a fun, creamy, and deliciously smooth cocktail that’s easy to make, perfect for parties, and guaranteed to impress with its rich butterscotch and Irish cream flavors.
Equipment
- 1 shot glass
- 1 jigger
- 1 bar spoon
Ingredients
- 1 oz butterscotch schnapps
- 1 oz Irish cream
Instructions
- Pour the butterscotch schnapps into a shot glass, filling it halfway.
- Slowly layer the Irish cream on top by pouring it over the back of a bar spoon to create a beautiful two-tone effect.
- Serve immediately and enjoy!
Related Video
Notes
- Use Chilled Ingredients – Keeping both the butterscotch schnapps and Irish cream cold enhances the smoothness and flavor of the shot.
- Pour Irish Cream Slowly – For a perfect layered look, use a spoon to slow the pour and create a clean separation between the layers.
- Experiment with Ratios – If you prefer a sweeter shot, slightly increase the butterscotch schnapps; for a creamier taste, add more Irish cream.
- Add a Garnish – A light sprinkle of cinnamon or a small whipped cream topping adds extra flavor and a festive touch.
- Serve Fresh – This shot is best enjoyed immediately after preparation to maintain the ideal texture and presentation.
Nutrition
Nutrition Facts
Buttery nipple shot recipe
Serving Size
60 g
Amount per Serving
Calories
120
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2.5
g
16
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.5
g
Cholesterol
5
mg
2
%
Sodium
8
mg
0
%
Potassium
30
mg
1
%
Carbohydrates
12
g
4
%
Sugar
11
g
12
%
Protein
0.5
g
1
%
Vitamin A
50
IU
1
%
Calcium
20
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!