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–+ serving

Caramel Macchiato Recipe

Rachid Yousfi
If you're a fan of coffee, caramel, and sweet indulgence, this homemade caramel macchiato recipe is a must-try! It’s a simple yet luxurious drink that elevates your coffee experience, allowing you to enjoy your favorite café beverage right at home.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Italian
Servings 1 serving
Calories 160 kcal

Equipment

  • Espresso machine
  • Milk frother
  • Small saucepan
  • Mug or glass for serving
  • Spoon for stirring

Ingredients
  

  • 1 shot Espresso
  • ¾ cup Milk
  • 2 tablespoons Caramel syrup
  • 1 teaspoon Vanilla syrup
  • 1 tablespoon Caramel sauce for drizzling

Instructions
 

  • Brew one shot of espresso using an espresso machine or stovetop espresso maker.
  • While the espresso is brewing, heat the milk in a small saucepan over medium heat or steam it using a milk frother until it’s hot and frothy.
  • Pour the caramel syrup into your mug. If you’re adding vanilla syrup, include it now.
  • Pour the brewed espresso shot into the mug over the caramel syrup.
  • Gently pour the steamed milk into the mug, allowing it to mix with the espresso.
  • Finish by drizzling the caramel sauce over the top for that signature sweetness and look.
  • Stir gently and enjoy your homemade caramel macchiato!

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Notes

  • Adjust the sweetness: If you prefer your drink less sweet, reduce the amount of caramel syrup or drizzle a little less on top.
  • Choose the right milk: Whole milk gives a rich, creamy texture, but non-dairy alternatives like oat or almond milk can create a lighter version that’s still delicious.
  • Fresh espresso is key: For the best flavor, use freshly brewed espresso. If using a coffee maker, make sure your coffee is strong enough to stand up to the milk and syrup.
  • Foam it up: Frothing the milk is essential for achieving that smooth, velvety texture that makes caramel macchiatos so enjoyable.
  • Perfect your drizzle: Caramel sauce can harden quickly, so drizzle it carefully over the top to get that beautiful swirl, and it’ll enhance the drink’s overall look and flavor!

Nutrition

Nutrition Facts
Caramel Macchiato Recipe
Serving Size
 
250 g
Amount per Serving
Calories
160
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2.5
g
16
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
1.5
g
Cholesterol
 
20
mg
7
%
Sodium
 
50
mg
2
%
Potassium
 
300
mg
9
%
Carbohydrates
 
30
g
10
%
Sugar
 
28
g
31
%
Protein
 
5
g
10
%
Vitamin A
 
350
IU
7
%
Calcium
 
150
mg
15
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword caramel macchiato
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