Cayenne Pepper Recipe
If you're looking to add a burst of flavor and heat to your meals, this cayenne pepper recipe will quickly become a kitchen staple. It’s versatile, easy to make, and brings bold flavors to every dish!
Equipment
- Small mixing bowls
- Measuring spoons
- A whisk or spoon for stirring
- A frying pan or saucepan
- Airtight container for storage
Ingredients
- 1 tbsp cayenne pepper powder
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- 1 tbsp lime juice
- 1 tbsp honey
Instructions
- In a small bowl, combine cayenne pepper, garlic powder, onion powder, and smoked paprika (if using). Stir to mix thoroughly.
- In a frying pan, heat the olive oil over medium heat. Once heated, add the spice blend to the oil and stir for 30 seconds to allow the flavors to bloom. Be careful not to burn the spices!
- If making a sauce or marinade, add lime juice and honey to the pan. Stir to combine and cook for an additional 2-3 minutes to thicken slightly.
- Remove from heat and let it cool for a few minutes before drizzling over your dish or using as a marinade. You can also store it in an airtight container for later use.
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Notes
- Adjust the Heat: Cayenne is hot, so start with a smaller amount if you’re sensitive to spice and gradually increase to your desired heat level.
- Use Fresh Spices: The fresher your cayenne pepper and other spices, the more vibrant and flavorful your recipe will be.
- Balance with Sweetness: If you find the heat overwhelming, a drizzle of honey or a splash of lime juice will balance out the flavors beautifully.
- Don’t Overcook the Spices: When cooking the spice blend in oil, be careful not to overheat the pan or burn the spices, as this can make them bitter.
- Storage: Store any leftover spice mix in an airtight container in a cool, dry place. It can last for up to 6 months, but for the best flavor, try to use it within a few weeks.
Nutrition
Nutrition Facts
Cayenne Pepper Recipe
Serving Size
15 g
Amount per Serving
Calories
16
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Sodium
6
mg
0
%
Potassium
25
mg
1
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
0.5
g
1
%
Protein
0.3
g
1
%
Vitamin A
246
IU
5
%
Vitamin C
0.6
mg
1
%
Calcium
2
mg
0
%
Iron
-1
mg
-6
%
* Percent Daily Values are based on a 2000 calorie diet.
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