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Chicken wings

chicken wings recipe

Rachid Yousfi
If you're craving a dish that perfectly balances flavor and ease, these crispy, flavorful chicken wings are a must-try. They’re sure to satisfy your taste buds and become your go-to snack or meal for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine New York
Servings 4 Servings
Calories 250 kcal

Equipment

  • Baking sheet
  • Large mixing bowl
  • Tongs or spatula
  • Oven or air fryer
  • Measuring spoons
  • Cooking spray

Ingredients
  

  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt
  • Pepper
  • ¼ cup hot sauce
  • 2 tbsp butter

Instructions
 

  • Preheat the Oven:
    Begin by preheating your oven to 400°F (200°C). If you’re using an air fryer, preheat it according to the manufacturer's instructions.
  • Prepare the Wings:
    Pat your chicken wings dry with paper towels. Dry wings are the key to achieving that crispy texture.
  • Season the Wings:
    In a large mixing bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the wings are evenly coated with the seasoning.
  • Cook the Wings:
    Oven method: Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack (to allow air to circulate). Bake for about 25 minutes, flipping the wings halfway through.
    Air fryer method: Arrange the wings in a single layer in the air fryer basket and cook for 20-25 minutes at 400°F, shaking the basket halfway through for even cooking
  • Prepare the Sauce:
    If you’re making buffalo wings, melt the butter in a saucepan over low heat and then mix in the hot sauce. Stir to combine.
  • Toss the Wings in Sauce:
    Once your wings are perfectly crispy and cooked through, transfer them to a large bowl and toss them with the buffalo sauce (if using). If you prefer them dry, you can skip this step.
  • Serve:
    Serve your crispy wings hot, with your favorite dipping sauces, and enjoy!

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Notes

  • Pat the Wings Dry: For crispy skin, make sure to dry the wings thoroughly before seasoning and cooking them. Any excess moisture can prevent them from becoming crispy.
  • Season Generously: Don’t be afraid to coat the wings with seasoning. The more flavor they have before cooking, the better they’ll taste once cooked.
  • Use a Wire Rack: If you’re baking, place the wings on a wire rack set on a baking sheet. This allows air to circulate around the wings, ensuring they get crispy on all sides.
  • Don’t Overcrowd the Cooking Basket: If you’re using an air fryer, avoid overcrowding the basket. If the wings are too close together, they’ll steam instead of crisping up.
  • Let the Wings Rest: After baking or frying, let the wings rest for a couple of minutes before tossing them in sauce or serving. This helps maintain their crispiness.

Nutrition

Nutrition Facts
chicken wings recipe
Serving Size
 
100 g
Amount per Serving
Calories
250
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
80
mg
27
%
Sodium
 
350
mg
15
%
Potassium
 
210
mg
6
%
Carbohydrates
 
1
g
0
%
Protein
 
21
g
42
%
Vitamin A
 
200
IU
4
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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