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–+ servings
Fruit dip

Fruit Dip Recipe

Rachid Yousfi
This fruit dip is a simple yet irresistible treat that effortlessly elevates fresh fruit into a delightful dessert or snack. It's easy to make, versatile, and perfect for any occasion whether you're hosting a gathering or just craving something sweet and refreshing.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 100 kcal

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Measuring spoons and cups
  • Airtight container for storage

Ingredients
  

  • 1 cup sour cream
  • 8 oz cream cheese
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • Pinch of salt

Instructions
 

  • In a mixing bowl, beat the softened cream cheese and sour cream together using a hand mixer or whisk until smooth and creamy.
  • Add the powdered sugar and vanilla extract to the mixture. Beat again until fully combined and creamy.
  • If you want extra sweetness, add the tablespoon of honey and beat until it’s fully incorporated.
  • Optional: Add a small pinch of salt to balance the sweetness if desired.
  • Transfer the dip to a serving bowl or container. Serve immediately with fresh fruit or store in the refrigerator until ready to serve.

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Notes

  • Softened Cream Cheese: Make sure your cream cheese is fully softened before mixing. This ensures the dip is smooth and free of lumps.
  • Adjust Sweetness: If you prefer a less sweet dip, feel free to reduce the amount of powdered sugar or skip the honey. You can always taste and adjust as you go.
  • Chill Before Serving: While you can serve the dip immediately, allowing it to chill for 30 minutes to an hour in the fridge helps the flavors meld together and enhances the overall taste.
  • Experiment with Flavors: Don’t hesitate to add a little lemon zest, cinnamon, or even almond extract for a unique twist on the classic recipe.
  • Use Fresh Fruits: The dip is best served with fresh, seasonal fruits. Strawberries, pineapple, and apple slices are classic choices, but you can get creative with fruits like kiwi, grapes, or pear slices!

Nutrition

Nutrition Facts
Fruit Dip Recipe
Serving Size
 
30 g
Amount per Serving
Calories
100
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
2
g
Cholesterol
 
30
mg
10
%
Sodium
 
70
mg
3
%
Potassium
 
20
mg
1
%
Carbohydrates
 
9
g
3
%
Sugar
 
8
g
9
%
Protein
 
1
g
2
%
Vitamin A
 
300
IU
6
%
Calcium
 
20
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Fruit Dip
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