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Homemade Ginger Ale

Ginger Ale Recipe

Rachid Yousfi
If you're craving a refreshing, homemade drink that’s both delicious and customizable, this ginger ale recipe is the perfect choice. It's an easy, satisfying way to create a fizzy, flavorful beverage that beats store-bought options every time, offering a personal touch that brings joy with every sip.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Drinks
Cuisine Ireland
Servings 4 Servings
Calories 80 kcal

Equipment

  • Saucepan
  • Saucepan
  • Strainer
  • Bottle or Pitcher
  • Measuring cups and spoons
  • Spoon

Ingredients
  

  • 3 inshes Fresh ginger
  • 1 cup Sugar
  • 2 cups Water
  • 4 cups Sparkling water
  • 1 tbsp Lemon or lime juice

Instructions
 

  • Prepare the Ginger Syrup:
    In a saucepan, combine the grated fresh ginger, sugar, and 2 cups of water. Bring it to a boil over medium heat, stirring occasionally to dissolve the sugar. Once boiling, reduce the heat to low and let it simmer for about 15 minutes. The syrup will thicken slightly and become fragrant.
  • Strain the Syrup:
    After simmering, strain the syrup through a fine mesh strainer to remove the ginger pulp. Press the mixture with a spoon to extract all the liquid. Discard the solid ginger pieces.
  • Chill the Syrup:
    Allow the ginger syrup to cool completely before using. You can refrigerate it to speed up the process.
  • Combine with Sparkling Water:
    In a large pitcher, mix the chilled ginger syrup with the chilled sparkling water. The ratio of syrup to sparkling water depends on your sweetness preference, but a good starting point is 1/4 cup of syrup for every cup of sparkling water.
  • Add Citrus (Optional):
    If you like, stir in a tablespoon of fresh lemon or lime juice for extra zest.
  • Serve:
    Pour your homemade ginger ale over ice, garnish with a lemon or lime slice, and enjoy your refreshing drink!

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Notes

  • Balance the sweetness: Adjust the sugar to your preference. If you prefer a less sweet ginger ale, start with 3/4 cup of sugar and add more as needed.
  • Use fresh ginger: The flavor of fresh ginger is what makes this recipe stand out. Don’t substitute ground ginger, as it won’t give the same aromatic quality or zing.
  • Experiment with the carbonation: The amount of sparkling water you use affects the fizziness of the drink. For a more bubbly drink, use a higher ratio of sparkling water.
  • Let the syrup cool: Make sure the ginger syrup is completely cooled before mixing it with the sparkling water. This helps preserve the carbonation.
  • Get creative with add-ins: You can add other flavors to your ginger ale, like mint, basil, or cinnamon, to give it a unique twist. Just infuse the flavor during the syrup-making process.

Nutrition

Nutrition Facts
Ginger Ale Recipe
Serving Size
 
240 g
Amount per Serving
Calories
80
% Daily Value*
Sodium
 
5
mg
0
%
Potassium
 
40
mg
1
%
Carbohydrates
 
21
g
7
%
Sugar
 
20
g
22
%
Vitamin C
 
5
mg
6
%
Calcium
 
10
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Ginger Ale
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