Gordita Recipe
Homemade gorditas are soft, fluffy, and incredibly versatile—whether stuffed with savory fillings or served as a crispy snack, they bring authentic Mexican flavors right to your kitchen.
Equipment
- Mixing bowl
- Measuring cups & spoons
- Tortilla press or rolling pin
- Non-stick skillet or griddle
- Spatula
- Damp towel
Ingredients
- 2 cups masa harina
- 1 ¼ cups warm water
- ½ teaspoon salt
- 1 tablespoon vegetable oil
For Cooking :
- ½ cup vegetable oil
Instructions
- Step 1: Prepare the DoughIn a mixing bowl, combine masa harina and salt.Gradually add warm water, mixing with your hands until the dough comes together. It should feel soft and pliable, not dry or sticky.Knead the dough for 2–3 minutes, then let it rest covered with a damp towel for 5 minutes to allow the masa to hydrate fully.
- Step 2: Shape the GorditasDivide the dough into 8 equal balls (about the size of a golf ball).Using a tortilla press or rolling pin, flatten each ball into a 4-inch round that is about ¼-inch thick.
- Step 3: Cook the GorditasHeat a non-stick skillet or griddle over medium heat. If frying, heat oil in a deep skillet.Place a gordita on the dry skillet and cook for 2 minutes on the first side, until lightly browned.Flip and cook for another 2 minutes until golden spots appear.If frying, heat oil to 350°F (175°C) and fry each gordita for 30–45 seconds per side until puffed and golden.Remove and drain on paper towels.
- Step 4: Slice & ServeLet the gorditas cool slightly, then carefully slice them open halfway like a pita pocket.Fill with your favorite ingredients and enjoy!
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Notes
- Hydration is Key – If the dough cracks while shaping, add a little more water (1 teaspoon at a time) to keep it pliable.
- Don't Overcook – If cooked too long, gorditas can become too dry and tough. Keep an eye on them while cooking.
- Press Evenly – For uniform cooking, ensure the gorditas are evenly shaped and not too thin.
- Let Them Rest Before Slicing – Cutting them too soon can cause them to tear. Let them cool for 1–2 minutes first.
- Customize Your Fillings – From meats to beans and cheese, gorditas are highly versatile. Get creative with your toppings!
Nutrition
Nutrition Facts
Gordita Recipe
Serving Size
50 g
Amount per Serving
Calories
120
% Daily Value*
Fat
1.5
g
2
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
0.5
g
Sodium
120
mg
5
%
Potassium
45
mg
1
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Protein
2
g
4
%
Vitamin A
5
IU
0
%
Calcium
15
mg
2
%
Iron
-1
mg
-6
%
* Percent Daily Values are based on a 2000 calorie diet.
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