Green Bean Casserole Recipe
This green bean casserole is the perfect blend of creamy, crunchy, and savory flavors, making it an irresistible comfort food that brings warmth to any gathering.
Equipment
- Large mixing bowl
- 9x13-inch baking dish
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Oven
Ingredients
- 4 cups green beans
- 1 can cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 ½ cups crispy fried onions
- ½ cup cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the sauce by mixing cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder in a large bowl.
- Add green beans to the mixture and stir until evenly coated.
- Transfer to a baking dish and spread evenly.
- Top with crispy fried onions and shredded cheddar cheese if using.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm and enjoy!
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Notes
- Use fresh green beans for a firmer texture and vibrant flavor.
- For extra crunch, add more crispy fried onions just before serving.
- Try homemade cream sauce instead of canned soup for a richer taste.
- Enhance the flavor with a splash of Worcestershire sauce or Dijon mustard.
- Make it ahead by assembling the dish in advance and baking just before serving.
Nutrition
Nutrition Facts
Green Bean Casserole Recipe
Serving Size
200 g
Amount per Serving
Calories
180
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
5
mg
2
%
Sodium
420
mg
18
%
Potassium
220
mg
6
%
Carbohydrates
18
g
6
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
800
IU
16
%
Vitamin C
10
mg
12
%
Calcium
80
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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