Gruyere Cheese Recipe
This Gruyere cheese recipe will elevate your meals with rich, nutty flavor and a creamy texture that melts in your mouth. Whether you're a cheese lover or just looking to try something new, this recipe is perfect for impressing guests or treating yourself to a comforting dish.
Equipment
- A saucepan or Dutch oven
- A baking dish
- A mixing bowl
- A whisk or spatula
- A cheese grater
- A sharp knife
- A spoon
Ingredients
- 200 g Gruyere cheese
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- ½ cup whole milk
- ½ tsp garlic powder
- ¼ tsp nutmeg
- Salt
- Freshly ground black pepper
Instructions
- Prepare the cheese sauce:In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Stir for about 1 minute to cook off the raw flour taste.
- Add the liquids:Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps. Stir until the mixture begins to thicken, which should take about 3–4 minutes.
- Season the sauce: Add the garlic powder, nutmeg, salt, and pepper, continuing to whisk until smooth.
- Add the Gruyere cheese: Gradually add the shredded Gruyere cheese into the sauce, stirring constantly until fully melted and the sauce is creamy and smooth.
- Serve: Pour the cheese sauce over your dish of choice (such as pasta, vegetables, or a baked dish), and serve immediately for the best texture.
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Notes
- Use Fresh Gruyère: Freshly shredded Gruyère will melt more evenly and have a richer flavor than pre-shredded versions, which often contain anti-caking agents.
- Control the Thickness: If the sauce is too thick, add more milk or cream to reach your desired consistency. If it’s too thin, allow it to simmer a little longer, stirring frequently.
- Balance the Seasoning: Gruyère is naturally salty, so adjust the salt carefully in the recipe. Taste the sauce before adding extra salt to ensure it doesn't become too salty.
- Don’t Overheat the Sauce: When melting the Gruyère, avoid high heat. Slow and steady ensures a smooth, creamy sauce without separating or becoming greasy.
- Pair with Fresh Ingredients: For a balanced meal, pair this Gruyère sauce with fresh vegetables or lean proteins. Roasted vegetables, like broccoli or cauliflower, work wonderfully with this rich cheese sauce.
Nutrition
Nutrition Facts
Gruyere Cheese Recipe
Serving Size
100 g
Amount per Serving
Calories
324
% Daily Value*
Fat
27
g
42
%
Saturated Fat
16
g
100
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
85
mg
28
%
Sodium
380
mg
17
%
Potassium
160
mg
5
%
Carbohydrates
8
g
3
%
Sugar
4
g
4
%
Protein
17
g
34
%
Vitamin A
500
IU
10
%
Calcium
350
mg
35
%
Iron
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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