Heavy Whipping Cream Recipe
If you’re craving a luxurious, creamy dish that can elevate any meal, this heavy whipping cream-based recipe is a must-try! It’s versatile, easy to make, and perfect for adding richness to both savory and sweet creations.
Equipment
- Mixing bowl
- Electric mixer or hand whisk
- Saucepan
- Measuring cups and spoons
- Storage container
Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
- pinch Salt
- 2 cloves Garlic
Instructions
Whipped Cream (Dessert Version):
- Pour 1 cup of heavy whipping cream into a chilled mixing bowl.
- Using an electric mixer on high speed, begin whipping the cream until soft peaks form.
- Gradually add 2 tablespoons of sugar (if desired) and 1 teaspoon of vanilla extract.
- Continue whipping until stiff peaks form. Be careful not to overwhip!
- Serve on desserts like pies, cakes, or hot chocolate.
Creamy Pasta Sauce (Savory Version):
- In a saucepan, heat 1 cup of heavy whipping cream over medium heat.
- Stir occasionally until it starts to simmer, being careful not to bring it to a boil.
- Add a pinch of salt and any desired seasonings (garlic, pepper, etc.).
- Stir continuously until the sauce thickens slightly.
- Pour over cooked pasta and toss to coat, adding grated cheese if desired.
For Soups or Sauces:
- Add 1 cup of heavy whipping cream to your favorite soup or sauce recipe for a rich and creamy texture. Simmer over low heat until well combined.
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Notes
- Use Fresh Cream: For the best results, always use fresh heavy whipping cream. Older cream may not whip as well or may have a sour taste.
- Chill Your Equipment: If you're making whipped cream, make sure your mixing bowl and beaters are cold. This helps the cream whip faster and results in fluffier whipped cream.
- Don’t Overwhip: It’s easy to go too far when whipping cream. Stop as soon as you see stiff peaks. Overwhipping can lead to butter-like clumps forming, which is not what you want.
- Adjust for Thickness: If you're using heavy whipping cream in a sauce or soup, feel free to adjust the thickness by adding more cream if needed, but don't add it all at once. Let the sauce simmer and thicken before adding more.
- Seasoning Savory Dishes: Heavy whipping cream works wonders in savory dishes, but always remember to season well. A pinch of salt, garlic, or herbs can balance the richness and make the dish pop.
Nutrition
Nutrition Facts
Heavy Whipping Cream Recipe
Serving Size
100 g
Amount per Serving
Calories
345
% Daily Value*
Fat
37
g
57
%
Saturated Fat
24
g
150
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Cholesterol
125
mg
42
%
Sodium
35
mg
2
%
Potassium
50
mg
1
%
Carbohydrates
2.5
g
1
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
950
IU
19
%
Calcium
40
mg
4
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!