Go Back
–+ servings
Korean Ground Beef Bowl

Korean Ground Beef Bowl Recipe

Rachid Yousfi
This Korean Ground Beef Bowl is a perfect balance of bold flavors and satisfying textures, making it the ideal quick and customizable meal for busy weeknights. It's simple, delicious, and packs a punch of savory, sweet, and spicy notes that will keep you coming back for more.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 420 kcal

Equipment

  • Skillet or frying pan
  • Cooking spoon
  • Cutting board and knife
  • Rice Cooker or Pot for Cooking Rice
  • Small Bowl for Mixing Sauces
  • Measuring spoons

Ingredients
  

  • 1 lb ground beef
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp gochujang
  • 2 cloves garlic
  • 1 inch piece ginger
  • 2 green onions
  • 1 tsp sesame seeds
  • 2 cups cooked white rice

Instructions
 

  • Cook the Rice: Begin by cooking your rice according to the package instructions. You can use a rice cooker or a pot on the stove. Set aside once done.
  • Prepare the Sauce: In a small bowl, mix together the soy sauce, sesame oil, brown sugar, rice vinegar, and gochujang. Stir until the sugar dissolves and the mixture is smooth. Set aside.
  • Cook the Ground Beef: In a large skillet or frying pan, heat a little oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5–7 minutes.
  • Add the Aromatics: Once the beef is cooked through, add the minced garlic and grated ginger to the pan. Stir for about 1 minute until fragrant.
  • Mix in the Sauce: Pour the sauce mixture over the cooked beef and stir to coat evenly. Let it simmer for another 2–3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  • Assemble the Bowl: Scoop a generous portion of rice into each bowl. Top with the ground beef mixture. Garnish with chopped green onions, sesame seeds, and any additional toppings you like (such as pickled vegetables or a fried egg).
  • Serve: Serve immediately while the dish is warm, and enjoy!

Related Video

Notes

  • Adjust the Spice Level: If you're sensitive to spice, start with a smaller amount of gochujang and taste the sauce before adding more. You can also omit it altogether if you prefer a milder version of the dish.
  • Use Lean Ground Beef: If you're looking to reduce the fat content, opt for lean ground beef (90% lean or higher). You can also use ground turkey or chicken for a lighter version.
  • Add More Veggies: Feel free to throw in some extra vegetables like spinach, shredded carrots, or bell peppers while cooking the beef for added texture and nutrients.
  • Cook the Beef Until Crisp: For an extra layer of flavor, cook the beef until it's slightly crispy around the edges before adding the sauce. It adds a nice contrast to the tender texture of the beef.
  • Garnish for Extra Flavor: Don’t skip the garnishes! A sprinkle of sesame seeds, a drizzle of extra sesame oil, or a fried egg on top adds richness and extra flavor that elevates the dish to a whole new level.

Nutrition

Nutrition Facts
Korean Ground Beef Bowl Recipe
Serving Size
 
300 g
Amount per Serving
Calories
420
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
12
g
Cholesterol
 
60
mg
20
%
Sodium
 
900
mg
39
%
Potassium
 
450
mg
13
%
Carbohydrates
 
30
g
10
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
26
g
52
%
Vitamin A
 
150
IU
3
%
Vitamin C
 
3
mg
4
%
Calcium
 
40
mg
4
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Korean Ground Beef Bowl
Tried this recipe?Let us know how it was!