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Lime Grilled Shrimp

Lime Grilled Shrimp Recipe

Rachid Yousfi
If you're looking for a simple yet mouthwatering dish that's full of fresh, zesty flavors, this Lime Grilled Shrimp Recipe is a must-try. It's light, healthy, and bursting with citrusy goodness—perfect for any occasion, from a quick weeknight dinner to a summer barbecue.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Main Course
Cuisine Mexican and Latin American
Servings 4 people
Calories 180 kcal

Equipment

  • Grill
  • Mixing bowl
  • Tongs
  • Basting brush
  • Zester or grater
  • Measuring spoons

Ingredients
  

  • 1 lb shrimp
  • 2 limes
  • 3 tbsp olive oil
  • 2 cloves garlic
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Fresh cilantro

Instructions
 

  • Prepare the MarinadeIn a medium-sized bowl, combine the juice and zest of 2 limes, olive oil, minced garlic, cumin, chili powder, salt, and pepper. Whisk everything together until well combined.
  • Marinate the ShrimpAdd the shrimp to the marinade, making sure they are evenly coated. Cover the bowl and refrigerate for at least 15 minutes. If you have extra time, marinating for up to 30 minutes will help intensify the flavors.
  • Preheat the GrillPreheat your grill to medium-high heat. If you're using a grill pan, heat it on the stovetop over medium-high heat. Make sure the grill is hot before placing the shrimp on it for the best sear.
  • Grill the ShrimpUsing tongs, place the marinated shrimp on the grill. Grill for 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
  • ServeOnce grilled, remove the shrimp from the grill and place them on a serving platter. Garnish with fresh cilantro and an extra squeeze of lime, if desired.
  • EnjoyServe immediately with your favorite sides or as part of a delicious taco or salad. Enjoy!

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Notes

  • Don't Overcook the Shrimp: Shrimp cook quickly, and overcooking them can turn them rubbery. Watch for the color change (from translucent to pink) and remove them from the grill as soon as they are done.
  • Adjust the Marinade to Taste: If you like your shrimp spicier, feel free to add more chili powder or a dash of hot sauce to the marinade.
  • Use Fresh Shrimp: If possible, buy fresh shrimp for the best flavor and texture. Frozen shrimp work well too but be sure to thaw them properly before marinating.
  • Grill the Shrimp on Skewers: For easy handling, thread the shrimp onto skewers before grilling. This helps prevent them from slipping through the grill grates and makes flipping them easier.
  • Fresh Herbs Make a Difference: Garnish your shrimp with fresh cilantro, parsley, or even thinly sliced green onions for an extra pop of flavor and freshness. A sprinkle of lime zest on top can elevate the dish even more.

Nutrition

Nutrition Facts
Lime Grilled Shrimp Recipe
Serving Size
 
8 shrimp
Amount per Serving
Calories
180
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
160
mg
53
%
Sodium
 
450
mg
20
%
Potassium
 
320
mg
9
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
28
g
56
%
Vitamin A
 
10
IU
0
%
Vitamin C
 
24
mg
29
%
Calcium
 
60
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Lime Grilled Shrimp
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