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loquat recipe

Loquat Recipe

Rachid Yousfi
This loquat recipe is a perfect way to explore the unique flavor of this exotic fruit, whether you're craving a sweet treat, a refreshing drink, or a new twist on your favorite dish. With its perfect balance of tangy and sweet, it’s a delightful way to surprise your taste buds!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Southeast China
Servings 4 servings
Calories 100 kcal

Equipment

  • Sharp knife
  • Medium saucepan
  • Mixing bowl
  • Baking dish
  • Freezer-safe containers
  • Blender

Ingredients
  

  • 8 medium Fresh loquats
  • 1 tablespoon Honey
  • 4 leaves Fresh mint leaves
  • 1 cup Sugar
  • 2 tablespoons Lemon juice
  • ½ teaspoon Cinnamon
  • 1 small pepper Chili pepper
  • 2 tablespoons Brown sugar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Vinegar

Instructions
 

For Fresh Loquats with Honey and Mint:

  • Wash the loquats thoroughly. Slice them in half, removing the seeds.
  • Drizzle with honey and garnish with fresh mint leaves. Serve immediately for a refreshing snack.

For Loquat Pie:

  • Preheat your oven to 375°F (190°C).
  • Peel and slice loquats, removing the seeds.
  • In a bowl, mix loquats with sugar, lemon juice, and cinnamon.
  • Place the mixture into a pie crust, cover with the top crust, and bake for 35-40 minutes, or until golden brown.

For Loquat Jam:

  • In a medium saucepan, combine loquats (peeled and sliced), sugar, and lemon juice.
  • Cook over medium heat, stirring occasionally, for about 20-30 minutes until thickened.
  • Pour into sterilized jars and seal.

For Loquat Smoothie:

  • Blend loquats, Greek yogurt, orange juice, and a handful of ice until smooth.
  • Pour into glasses and serve chilled.

Related Video

Notes

  • Ripe Loquats are Key: Make sure the loquats you use are ripe. They should be golden yellow and slightly soft to the touch. Overripe loquats can become mushy, while underripe ones may lack flavor.
  • Balancing Sweetness: Loquats can be tangy, so be mindful of how much sugar or honey you add, depending on your sweetness preference.
  • Use Fresh Ingredients: Fresh mint, honey, and lemon juice can elevate the flavor. Opt for organic when possible for a more vibrant taste.
  • Chill for Smoothie Perfection: If you’re making a smoothie, using frozen loquats or ice cubes will make the texture even smoother and more refreshing.
  • Don’t Overcook the Jam: When making loquat jam, cook the mixture slowly and avoid overcooking to keep the fruit’s natural texture and flavor intact.

Nutrition

Nutrition Facts
Loquat Recipe
Serving Size
 
150 g
Amount per Serving
Calories
100
% Daily Value*
Sodium
 
2
mg
0
%
Potassium
 
200
mg
6
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Sugar
 
20
g
22
%
Protein
 
1
g
2
%
Vitamin A
 
900
IU
18
%
Vitamin C
 
30
mg
36
%
Calcium
 
10
mg
1
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Loquat
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