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Mai tai

Mai Tai Recipe

Rachid Yousfi
If you’re craving a tropical escape from the comfort of your home, this classic Mai Tai recipe offers a perfect blend of rum, citrus, and sweet almond flavors, transporting you to an island paradise with every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine the United States
Servings 4 servings
Calories 230 kcal

Equipment

  • Cocktail shaker
  • Strainer
  • Jigger or measuring cup
  • Glass
  • Spoon for stirring
  • Citrus squeezer

Ingredients
  

  • 2 oz light rum
  • 1 oz dark rum
  • ½ oz orgeat syrup
  • ½ oz simple syrup
  • 1 oz fresh lime juice
  • ½ oz orange curaçao
  • Ice
  • Garnishes

Instructions
 

  • In a cocktail shaker, combine the light rum, dark rum, orgeat syrup, simple syrup, and fresh lime juice.
  • Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.
  • Strain the mixture into a glass filled with ice (crushed or cubed, as preferred).
  • Slowly pour the dark rum on top to float it for a layered effect.
  • Garnish with a lime wedge, mint sprig, and cherry (if desired).
  • Serve and enjoy!

Related Video

Notes

  • Use Fresh Lime Juice: Fresh lime juice offers the best flavor and ensures your Mai Tai tastes vibrant and tangy. Bottled lime juice can have a less authentic taste.
  • Float the Dark Rum: To get the iconic layered look, carefully float the dark rum on top by pouring it slowly over the back of a spoon after shaking the rest of the ingredients.
  • Adjust the Sweetness: If you prefer a sweeter Mai Tai, feel free to increase the amount of simple syrup or orgeat syrup to your taste.
  • Chill Your Glass: For an extra refreshing experience, chill your glass in the freezer for a few minutes before serving to keep your drink cooler longer.
  • Experiment with Rum: While the recipe calls for light and dark rum, you can also experiment with different types of rum, such as spiced rum, for added complexity.

Nutrition

Nutrition Facts
Mai Tai Recipe
Serving Size
 
240 g
Amount per Serving
Calories
230
% Daily Value*
Sodium
 
15
mg
1
%
Potassium
 
45
mg
1
%
Carbohydrates
 
28
g
9
%
Sugar
 
22
g
24
%
Vitamin C
 
15
mg
18
%
Calcium
 
15
mg
2
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Mai Tai
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