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+ servings
Margarita

Margarita Recipe

Rachid Yousfi
This margarita recipe offers the perfect balance of tangy lime, smooth tequila, and sweet orange liqueur—ideal for any occasion, whether it's a sunny afternoon or a lively party night. It’s simple, yet incredibly satisfying, and is sure to impress your guests or elevate your solo unwind time.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine MEXICO
Servings 1 serving
Calories 170 kcal

Equipment

  • Cocktail shaker
  • Jigger
  • Lime squeezer
  • Cocktail glass
  • Small plate for salt rim
  • Stirrer or straw

Ingredients
  

  • 45 ml Tequila
  • 15 ml Triple sec
  • 1 lime Fresh lime juice
  • Salt for rimming the glass
  • Ice for shaking

Instructions
 

  • Prepare Your Glass: Begin by rimming your glass with salt. Rub a lime wedge around the edge of your glass, then dip it into a plate of kosher salt. Set it aside.
  • Mix the Margarita: In a cocktail shaker, add the tequila, triple sec (or orange liqueur), lime juice, and ice. If you like your margarita a bit sweeter, add a small amount of simple syrup or agave nectar. Secure the shaker and shake vigorously for about 10-15 seconds.
  • Serve: Strain the margarita mixture into your prepared glass, filled with fresh ice if desired.
  • Garnish and Enjoy: Garnish with a lime wheel or wedge, and your perfect margarita is ready to be enjoyed!

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Notes

  • Use Fresh Lime Juice: The freshness of lime juice can make or break your margarita. Skip the bottled lime juice for a bright, vibrant taste that complements the tequila and orange liqueur.
  • Chill Your Glass: To keep your margarita colder for longer, chill your glass in the freezer for about 10 minutes before serving. This way, your drink stays refreshingly cool.
  • Adjust Sweetness: If you prefer a sweeter margarita, add a splash of simple syrup or agave nectar. Start with a small amount and adjust to taste.
  • Use Good Quality Tequila: While it doesn’t have to be top-shelf, using a decent tequila will enhance the overall flavor of your margarita. Blanco tequila is often preferred for its crisp taste.
  • Balance is Key: Margarita perfection lies in the balance between the tartness of the lime, the sweetness of the triple sec, and the warmth of the tequila. Adjust the ratios to suit your taste, but always keep the lime at the forefront.

Nutrition

Nutrition Facts
Margarita Recipe
Serving Size
 
200 ml
Amount per Serving
Calories
170
% Daily Value*
Sodium
 
5
mg
0
%
Potassium
 
60
mg
2
%
Carbohydrates
 
12
g
4
%
Fiber
 
8
g
33
%
Sugar
 
1
g
1
%
Vitamin C
 
13
mg
16
%
Calcium
 
10
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword margarita mix
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