Paloma Recipe
If you're looking for a refreshing, light, and flavorful cocktail that's perfect for any occasion, the Paloma is the drink for you. With a balance of smooth tequila, zesty grapefruit, and a hint of salt, it’s an instant mood booster.
Equipment
- shaker
- Cocktail glass
- Knife
- juicer
- Ice
Ingredients
- 2 oz Tequila
- 4 z Fresh grapefruit juice
- 1 oz salt
- Soda water or club soda
- Ice
- Lime wedge
- Grapefruit slice
Instructions
- Prepare the Glass:Start by preparing your glass. If you like, rim the top with a little salt. To do this, rub a lime wedge around the edge of the glass and then dip it in a plate of salt. This step adds a flavorful touch to the drink.
- Juice the Grapefruit and Lime:Cut your grapefruit in half and juice it. You’ll need about 4 oz of juice. Squeeze the lime as well to extract about 1 oz of juice.
- Mix the Cocktail:In a cocktail shaker, combine the tequila, grapefruit juice, lime juice, and a pinch of salt. Add ice to fill the shaker halfway and secure the lid. Shake vigorously for about 15 seconds to chill and mix the ingredients.
- Serve:Strain the mixture into your prepared glass filled with fresh ice. Top off with a splash of soda water (optional, but it adds some fizz and lightens up the drink).
- Garnish & Enjoy:Garnish with a lime wedge and a slice of grapefruit if desired. Take a sip, and enjoy the refreshing flavors!
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Notes
- Use Fresh Grapefruit Juice: Freshly squeezed grapefruit juice is always the best choice for the most vibrant and authentic flavor. If you use store-bought juice, try to find one with no added sugars or preservatives for the best taste.
- Adjust the Salt: If you’re not a fan of the salty rim, skip it or use a small pinch of salt directly in the drink. Too much salt can overwhelm the cocktail, so a little goes a long way.
- Don’t Over-Shake: When shaking the Paloma, you just want to mix and chill the ingredients. Over-shaking can dilute the drink too much, leaving you with a watered-down version.
- Chill Your Glass: For an extra-cold Paloma, chill your glass in the freezer before serving. This keeps the drink cold for longer, especially if you’re enjoying it on a warm day.
- Experiment with Variations: While the classic Paloma is delicious, don’t be afraid to experiment with different fruit juices (blood orange, pineapple, or even pomegranate) for a new twist on the classic cocktail.
Nutrition
Nutrition Facts
Paloma Recipe
Serving Size
200 g
Amount per Serving
Calories
180
% Daily Value*
Sodium
120
mg
5
%
Potassium
230
mg
7
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Vitamin C
40
mg
48
%
Calcium
10
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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