parmesan crusted chicken recipe
Rachid Yousfi
If you're looking for a dish that combines crispy, savory, and tender all in one bite, this parmesan-crusted chicken recipe will quickly become a favorite in your kitchen. It's simple to make, full of flavor, and guaranteed to impress everyone at the table.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 4 Servings
Calories 350 kcal
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Ensure the chicken is dry before breading: Pat the chicken dry with paper towels before breading to help the coating adhere better.
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Double coat for extra crunch: If you like extra crunch, dip the chicken in the egg and breadcrumb mixture twice for an even thicker, crispier crust.
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Don’t skip browning in the skillet: Searing the chicken in a skillet before baking locks in the flavor and gives you that beautiful, golden crust.
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Oven temperature is key: Make sure your oven is preheated to the right temperature to ensure the chicken cooks evenly and the coating stays crispy.
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Experiment with herbs: You can mix dried herbs such as basil, oregano, or thyme into the breadcrumb mixture for a burst of extra flavor.
Nutrition Facts
parmesan crusted chicken recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword parmesan crusted chicken