Pollo Asado Recipe
If you’re craving a juicy, smoky, and citrusy chicken dish that’s packed with authentic Mexican flavors, this Pollo Asado recipe is a must-try. It’s perfect for any occasion, from casual weeknight dinners to festive gatherings.
Equipment
- Grill or grill pan
- Large mixing bowl
- Tongs or spatula for flipping
- Basting brush
- Knife and cutting board
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 lime, juiced
- 1 orange, juiced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground oregano
- Salt and pepper
- Fresh cilantro
- Lime wedges
Instructions
- Prepare the Marinade: In a large mixing bowl, combine the minced garlic, lime juice, orange juice, apple cider vinegar, olive oil, cumin, smoked paprika, chili powder, oregano, salt, and pepper. Stir well to combine.
- Marinate the Chicken: Place the chicken thighs in the bowl with the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to soak into the meat.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using a grill, oil the grates lightly to prevent sticking.
- Grill the Chicken: Place the marinated chicken thighs on the grill, skin-side down. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). You can baste the chicken with the leftover marinade while grilling for extra flavor.
- Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve with chopped fresh cilantro, lime wedges, and your favorite sides.
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Notes
- Use Bone-In Chicken: Bone-in chicken thighs hold more flavor and moisture, making them ideal for grilling.
- Don’t Skip the Marinating Time: Marinating the chicken overnight will give you the most flavorful and tender results.
- Baste While Grilling: For an extra layer of flavor, baste the chicken with the leftover marinade while it grills.
- Adjust the Spice Level: Feel free to add more chili powder or jalapeños if you prefer a spicier kick.
- Rest the Chicken: Let the grilled chicken rest for a few minutes before serving to allow the juices to redistribute and keep the meat tender.
Nutrition
Nutrition Facts
Pollo Asado Recipe
Serving Size
200 g
Amount per Serving
Calories
330
% Daily Value*
Fat
24
g
37
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Cholesterol
95
mg
32
%
Sodium
200
mg
9
%
Potassium
320
mg
9
%
Carbohydrates
70
g
23
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
24
g
48
%
Vitamin A
250
IU
5
%
Vitamin C
35
mg
42
%
Calcium
30
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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