Rotel dip Recipe
If you're looking for a crowd-pleasing appetizer that’s easy to make, full of cheesy goodness, and bursting with flavor, this Rotel dip recipe is a must-try. It’s perfect for any occasion, from casual game nights to family gatherings.
Equipment
- Medium-sized pot or saucepan
- Stirring spoon or spatula
- Measuring cups and spoons
- Can opener
- Knife
Ingredients
- 1 block Velveeta cheese
- 1 can Rotel diced tomatoes with green chilies
- 1/2 cup milk
- 1/2 pound ground beef or sausage
- 1/4 cup chopped jalapeños
Instructions
- Melt the Velveeta: Cut the Velveeta cheese into small cubes and place them in a medium-sized pot.
- Add the Rotel and Milk: Pour in the can of Rotel (including the juice) and the milk. Stir everything together over medium heat until the cheese is fully melted and the ingredients are well combined.
- Add Meat (Optional): If you’re adding ground beef or sausage, stir it into the dip at this point. Make sure the meat is fully cooked before adding.
- Stir and Simmer: Continue stirring the dip occasionally as it simmers. If it gets too thick, add a little more milk until it reaches your desired consistency.
- Optional Toppings: Once the dip is smooth and hot, stir in any optional toppings like jalapeños or fresh cilantro, if desired.
- Serve: Pour into a serving dish and serve immediately with tortilla chips, veggies, or your preferred dippers.
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Notes
- Use Fresh Ingredients: For extra flavor, use fresh jalapeños instead of canned, or even fresh tomatoes in place of the canned Rotel, though you may need to adjust the cooking time.
- Watch the Heat: If you don’t like things too spicy, opt for the mild Rotel or skip the jalapeños. Adjust the seasoning to your taste.
- Consistency: If the dip is too thick, add a little more milk or even some sour cream to reach the perfect consistency. You want it creamy but not runny.
- Low-Fat Alternatives: For a lighter version, swap Velveeta for a lower-fat cheese, and use skim milk or non-dairy milk to cut down on fat and calories.
- Keep Stirring: Stir occasionally while the dip simmers to ensure the cheese doesn’t stick to the bottom and burn. A non-stick pot can help with this!
Nutrition
Nutrition Facts
Rotel dip Recipe
Serving Size
100 g
Amount per Serving
Calories
210
% Daily Value*
Fat
15
g
23
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
5
g
Cholesterol
35
mg
12
%
Sodium
710
mg
31
%
Potassium
270
mg
8
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
10
g
20
%
Vitamin A
300
IU
6
%
Vitamin C
15
mg
18
%
Calcium
220
mg
22
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!