Stracciatella Recipe
Stracciatella is a comforting, versatile, and deeply satisfying soup that captures the essence of Italian cuisine with minimal ingredients—perfect for anyone craving a bowl of warmth, simplicity, and authenticity.
Equipment
- Medium pot or Dutch oven for simmering the broth
- Whisk or fork for beating the eggs
- Ladle for serving
- Spoon for stirring
Ingredients
- 4 cups chicken broth
- 2 large eggs
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- ¼ teaspoon freshly ground black pepper
- Salt
- ¼ teaspoon freshly grated nutmeg
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Broth: In a medium pot, heat the chicken broth over medium heat until it begins to simmer. Add a pinch of salt and freshly ground black pepper to taste.
- Whisk the Eggs: In a separate bowl, crack the eggs and whisk them together with the Parmesan cheese until smooth. If you like, add a pinch of freshly grated nutmeg for a little extra warmth.
- Add the Egg Mixture: Slowly pour the egg mixture into the simmering broth while stirring gently with a fork or whisk. Continue stirring to create delicate ribbons of eggs as they cook in the hot broth.
- Simmer and Serve: Once the egg ribbons have formed (about 2–3 minutes), turn off the heat. Taste the broth and adjust seasoning if needed with salt and pepper.
- Serve: Ladle the Stracciatella soup into bowls, and garnish with chopped fresh parsley for a burst of color and freshness. Serve immediately with crusty bread or as a light appetizer.
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Notes
- Use Fresh Broth: For the best flavor, use homemade or high-quality store-bought chicken broth. The richness of the broth is key to the flavor of the soup.
- Don’t Overcook the Eggs: Stir the egg mixture gently and cook just long enough to form delicate ribbons. Overcooking can cause the eggs to become rubbery.
- Adjust the Thickness: If you prefer a heartier version, you can use less broth or add a small handful of cooked pasta, such as small shells or orzo.
- Perfect the Seasoning: Always taste the broth before serving to adjust the salt and pepper. A little nutmeg can add a warm, comforting touch, but it’s optional.
- Fresh Herbs Add Freshness: Garnishing with freshly chopped parsley or basil not only adds color but also brings a burst of fresh flavor to the soup.
Nutrition
Nutrition Facts
Stracciatella Recipe
Serving Size
250 g
Amount per Serving
Calories
120
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
4
g
Cholesterol
160
mg
53
%
Sodium
700
mg
30
%
Potassium
200
mg
6
%
Carbohydrates
2
g
1
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
800
IU
16
%
Calcium
200
mg
20
%
Iron
-1
mg
-6
%
* Percent Daily Values are based on a 2000 calorie diet.
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