Taco Seasoning Recipe
This homemade taco seasoning is quick to make, free from additives, and delivers a bold, authentic taste that elevates any dish beyond store-bought alternatives.
Equipment
- Measuring spoons
- Mixing bowl
- Whisk or spoon for mixing
- Airtight spice jar
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
Instructions
- In a small mixing bowl, combine all the ingredients.
- Whisk or stir well to ensure even distribution of spices.
- Transfer the seasoning to an airtight container for storage.
- Use approximately 2 tablespoons per pound of meat or adjust to taste.
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Notes
- Adjust spice levels – Reduce cayenne for a milder mix or increase it for extra heat.
- Use fresh spices – Fresher spices yield a more vibrant flavor.
- Double or triple the batch – This seasoning stores well, making it convenient for future meals.
- Shake before use – Some spices may settle, so give it a quick shake before using.
- Customize for dietary needs – Reduce sodium or swap paprika for smoked paprika to suit your taste.
Nutrition
Nutrition Facts
Taco Seasoning Recipe
Serving Size
10 g
Amount per Serving
Calories
20
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.2
g
Sodium
250
mg
11
%
Potassium
90
mg
3
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
0.5
g
1
%
Protein
1
g
2
%
Vitamin A
500
IU
10
%
Vitamin C
0.5
mg
1
%
Calcium
25
mg
3
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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