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Tteokbokki

Tteokbokki Recipe

Rachid Yousfi
Tteokbokki isn’t just a dish—it’s a warm, flavorful journey into Korean street food culture. With its chewy rice cakes coated in a spicy, savory-sweet sauce, it’s a comforting, satisfying treat that will leave you craving more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine South Korea
Servings 3 servings
Calories 350 kcal

Equipment

  • Medium to large saucepan
  • Wooden spoon
  • Cutting Board
  • Knife
  • Serving bowls

Ingredients
  

  • 200 g Tteok
  • 2 tablespoons Gochujang
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 2 cloves Garlic
  • ½ cups Water or vegetable broth
  • 100 g Fish cakes
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sesame seeds
  • 2 stalks teaspoon
  • 1 Boiled egg
  • 1 teaspoon Korean chili flakes

Instructions
 

  • Prepare the Rice Cakes: If using dried rice cakes (tteok), soak them in warm water for at least 30 minutes or until they soften. Fresh rice cakes can be used straight away.
  • Prepare the Sauce: In a medium saucepan, combine the gochujang, soy sauce, sugar, minced garlic, and water (or broth). Stir well to create a smooth sauce. Bring the mixture to a simmer over medium heat, stirring occasionally.
  • Cook the Tteok: Add the soaked rice cakes into the saucepan with the sauce. Stir to coat the rice cakes thoroughly. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally until the sauce thickens and the rice cakes become tender.
  • Add Fish Cakes (Optional): If using fish cakes, add them into the saucepan around the 5-minute mark, allowing them to heat through and absorb the sauce flavor.
  • Finishing Touches: Once the sauce has thickened and the rice cakes are fully cooked, drizzle the sesame oil over the dish for a bit of extra richness. Top with sesame seeds, chopped scallions, and a boiled egg, if desired.
  • Serve and Enjoy: Serve the tteokbokki hot in bowls, and enjoy the spicy, sweet, and savory flavors!

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Notes

  • Adjust Spice Level: Tteokbokki can be as spicy as you like! Start with less gochujang if you're sensitive to heat and gradually add more to find your perfect balance.
  • Use Fresh Rice Cakes: If you can, opt for fresh rice cakes (tteok) instead of the dried kind for a more authentic texture and flavor. The chewiness is a big part of what makes tteokbokki so satisfying.
  • Experiment with Toppings: While the classic boiled egg and sesame seeds are delicious, feel free to experiment with other toppings, like shredded cheese or a dollop of sour cream, for a fun twist.
  • Add Vegetables: For added nutrition, you can toss in some sliced onions, spinach, or mushrooms while the tteok is cooking. These veggies will soak up the sauce and add a hearty bite.
  • Don’t Rush the Sauce: The sauce thickens as it simmers, so take your time. If it’s too thin, let it cook a little longer until it reaches a rich, glossy consistency.

Nutrition

Nutrition Facts
Tteokbokki Recipe
Serving Size
 
200 g
Amount per Serving
Calories
350
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
60
mg
20
%
Sodium
 
800
mg
35
%
Potassium
 
200
mg
6
%
Carbohydrates
 
50
g
17
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
6
g
12
%
Vitamin A
 
3540
IU
71
%
Vitamin C
 
5
mg
6
%
Calcium
 
30
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Tteokbokki
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