White Tea Shot Recipe
The White Tea Shot combines the refreshing flavors of white tea with the sweetness of peach schnapps and a citrusy zing, making it the perfect drink for any celebration or casual gathering. It’s a simple yet delicious cocktail that will leave you and your guests craving more!
Equipment
- A shaker for mixing the ingredients
- Shot glasses for serving
- A strainer
- A measuring jigger to ensure accurate proportions
Ingredients
- 1 oz white tea
- 1 oz peach schnapp
- ½ oz lemon juice
- ¼ oz simple syrup
- Ice
Instructions
- Brew the white tea by steeping one tea bag in hot water for about 3 minutes. Let it cool.
- Prepare your shaker by adding the brewed white tea, peach schnapps, lemon juice, and simple syrup if using.
- Add ice to the shaker, filling it about halfway, and shake vigorously for about 10-15 seconds.
- Strain the mixture into shot glasses.
- Serve immediately and enjoy your fresh, flavorful White Tea Shot!
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Notes
- Use fresh lemon juice: Freshly squeezed lemon juice will always give a more vibrant, tangy flavor compared to bottled lemon juice.
- Chill your shot glasses: For a more refreshing experience, chill your shot glasses before serving the drink.
- Don’t overdo the simple syrup: If you like your drink on the sweeter side, use simple syrup sparingly—peach schnapps already adds sweetness.
- Use quality white tea: A good white tea will make a noticeable difference in flavor, so choose a high-quality brand.
- Serve immediately: White Tea Shots are best enjoyed fresh, so don’t prepare them too far ahead of time.
Nutrition
Nutrition Facts
White Tea Shot Recipe
Serving Size
30 g
Amount per Serving
Calories
70
% Daily Value*
Sodium
5
mg
0
%
Potassium
50
mg
1
%
Carbohydrates
7
g
2
%
Sugar
6
g
7
%
Vitamin C
5
mg
6
%
Calcium
5
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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