White Tea Shot Recipe
Rachid Yousfi
If you’re looking for a refreshing yet exciting drink with a balance of sweetness, tartness, and a little kick, the White Tea Shot is a must-try — perfect for any occasion, easy to make, and guaranteed to impress.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Germany and the United States.
Servings 4 Servings
Calories 120 kcal
Brew the white tea: Start by brewing a cup of white tea. Use one tea bag or 1 teaspoon of loose tea leaves in hot water (about 200°F) for 3–5 minutes. Let it cool before use. Prepare the shaker: In a cocktail shaker, combine the vodka, peach schnapps, sour mix, and brewed white tea. Shake it up: Add ice to the shaker and secure the lid. Shake the mixture well for about 10–15 seconds until it’s chilled. Serve: Strain the mixture into shot glasses (you should have 4 shots). Serve immediately and enjoy
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Use fresh white tea: Make sure the white tea you brew is fresh and not too strong or bitter. If the tea is too overpowering, the shot may lose its balance.
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Chill your ingredients: For an extra cool and smooth shot, chill your vodka and peach schnapps in advance. This helps reduce dilution when you shake the drink.
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Balance the sweetness: Adjust the sour mix and peach schnapps to suit your taste. If you prefer a slightly less sweet shot, reduce the amount of peach schnapps or sour mix.
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Use a fine strainer: If you prefer a smoother texture, strain the shot mixture through a fine mesh strainer to remove any tea leaves or ice shards.
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Presentation matters: A chilled shot glass and a simple garnish, like a fresh mint sprig or citrus peel, can add an elegant touch and make your shots more visually appealing.
Nutrition Facts
White Tea Shot Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.