Yukon gold potatoes recipe
This Yukon Gold potato recipe is a comforting, versatile, and easy-to-make dish that adds rich flavor and texture to any meal—whether you're serving it as a side or turning it into a main course.
Equipment
- Cutting board and knife
- Large pot for boiling potatoes
- Roasting pan or baking sheet
- Potato masher or hand mixer
- Large mixing bowl
- Measuring spoons and cups
- A spoon or spatula for tossing
Ingredients
- 4 medium Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup heavy cream or milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic
- Fresh herbs
Instructions
- Prepare the Potatoes: Wash and peel the Yukon Gold potatoes. If making mashed potatoes, chop them into smaller chunks for faster cooking. For roasting, cut them into wedges.
- Boil (for Mashed Potatoes): In a large pot, bring water to a boil, and add a pinch of salt. Add the potato chunks and cook for 15-20 minutes or until tender. Drain well and return them to the pot.
- Roast (for Roasted Potatoes): Preheat the oven to 400°F (200°C). Toss potato wedges in olive oil, salt, pepper, and minced garlic (if using). Spread them in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and crispy.
- Mash (for Mashed Potatoes): Mash the boiled potatoes with a potato masher or hand mixer until smooth. Stir in butter, cream or milk, and season with salt and pepper to taste.
- Serve: Serve the roasted Yukon Gold potatoes alongside your favorite main dishes, or enjoy the mashed version as a hearty side.
Related Video
Notes
- Use Fresh Potatoes: Yukon Gold potatoes are best when fresh. If you can, use them within a few days of purchase to ensure the best flavor and texture.
- Don’t Overcrowd the Pan: When roasting, be sure to spread the potato wedges out in a single layer. Overcrowding the pan can result in steamed potatoes instead of crispy roasted ones.
- Season Well: Yukon Golds have a naturally buttery flavor, but they still need a little extra seasoning to really shine. Don’t skimp on the salt and pepper!
- Customize Your Mashed Potatoes: Feel free to add extras like roasted garlic, shredded cheese, or chopped herbs to your mashed Yukon Gold potatoes for an extra layer of flavor.
- Serve Immediately: Whether you’re serving roasted or mashed potatoes, try to serve them immediately after cooking for the best texture. Leftovers can be stored in the fridge and reheated, but they’ll never taste quite as fresh as when they’re first prepared.
Nutrition
Nutrition Facts
Yukon gold potatoes recipe
Serving Size
180 g
Amount per Serving
Calories
200
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
2.5
g
Cholesterol
15
mg
5
%
Sodium
300
mg
13
%
Potassium
500
mg
14
%
Carbohydrates
37
g
12
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
140
IU
3
%
Vitamin C
25
mg
30
%
Calcium
30
mg
3
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!